Pumpkin spice coffee isn’t just a drink — it’s the flavor of fall in a cup. The good news? You don’t need a fancy café order (or a long line) to enjoy it. With a few simple ingredients, you can make a rich, cozy pumpkin spice coffee right in your own kitchen.
What You’ll Need
- 1 cup freshly brewed coffee (hot and strong works best)
- ½ cup milk of choice (dairy, oat, or almond)
- 2 tablespoons pumpkin purée (not pumpkin pie filling)
- 1–2 teaspoons sugar, honey, or maple syrup (to taste)
- ½ teaspoon pumpkin pie spice (or mix cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon vanilla extract
- Whipped cream + extra spice for topping (optional, but highly recommended)
Step 1: Warm the Pumpkin Base
In a small saucepan, combine the milk, pumpkin purée, sugar, and spices. Heat gently, whisking until smooth and warm — but don’t let it boil. This creates the creamy pumpkin base for your coffee.
Step 2: Add the Coffee
Pour your hot brewed coffee into a large mug. Slowly stir in the warm pumpkin mixture until blended. Add vanilla extract for that café-style flavor.
Step 3: Finish and Enjoy
Top with whipped cream and a sprinkle of pumpkin pie spice for the full fall experience. Sip, relax, and enjoy the cozy flavors of the season.
Quick Tips
- No pumpkin pie spice? Use ¼ teaspoon cinnamon + a pinch each of nutmeg, ginger, and cloves.
- Want it frothy? Use a hand frother or whisk the milk mixture before pouring it in.
- Prefer iced coffee? Let the pumpkin base cool, then pour over cold brew and ice.
Final Thoughts
Pumpkin spice coffee doesn’t have to be expensive or complicated. With just a few pantry ingredients, you can bring the café vibe straight to your kitchen.
(For more fall inspiration — from Halloween ideas to cozy seasonal finds — visit easyholidaygifts.com and make your holidays simple, festive, and stress-free.)
